Charcuterie Boards

Name: Charcuterie Boards
SKU: 87
Availability: InStock

$45.00 – $65.00

Size A

Approx 410L x 220W x 10D – $45.00

Size B

Approx 500L x 260W x 10D – $65.00

SKU: N/A Categories: LIFESTYLE PRODUCTS, WOODEN BOARDS

Description
Additional Information

Product Description

Our wooden chopping, grazing, charcuterie boards & butchers blocks are beautiful, durable, created using locally & ethically sourced timbers & are handcrafted in Australia.

Each board is handcrafted from locally sourced hardwood timbers including Vic Ash and Tassie Blackwood. As our boards are handcrafted, sizes and colors may vary slightly from the picture and/or sizes depicted.

It’s easy to care for your board by following some simple steps:

Don’t soak wooden boards in water, just wipe with a cloth dipped in warm soapy water, rinse with clear water and either air or pat dry;
It goes without saying, do not put in the dishwasher;
Don’t leave wooden boards in a cool room or fridge for extended periods of time;
Do treat your wooden board with a light application of food grade mineral oil, coconut oil or beeswax. I prefer grapeseed oil.

The more you use your board, the more regularly you should treat it. Just remember, the duller the color – the drier the wood. Looking after your board with regular treatments will maintain the integrity of the timber and enhance the natural grain and color of the timber.

Did you know that the AUS/NZ Food Authority recommend that food be prepared and served on hardwood boards! (And it looks good)!

It’s easy to care for your board by following some simple steps:

Do not soak wooden boards in water
Not suitable for dishwasher use
Do not leave wooden boards in a cool rooms / fridge for extended periods of time;
Do hand wash in warm soapy water before first use. Hand wash only thereafter
Wipe and keep dry after each wash
To maintain your wooden board in good condition, season with a light application of food grade mineral oil, coconut oil or beeswax.

The more you use your board the more regularly it should be treated. Just remember, the duller the colour – the drier the wood. Looking after your board with regular treatment will maintain the integrity of the timber and also enhance the natural grain and colour of the timber.

Did you know that the AUS/NZ Food Authority recommend that food be prepared and served on hardwood boards whilst it was discovered that food prepared on plastic cutting surfaces were found to be disadvantaged.

Our courier partners have advised that in the current climate there may be delays with deliveries. Due to the current high level of freight deliveries, priority is being given to essential services and medical deliveries. We appreciate your patience and understanding and endeavour to deliver your items in a timely manner to maintain the integrity of the hamper produce.

Charcuterie Boards

Product Description

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